Port Wine Reduction

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 2 bay leaves
• 3 cups port wine

Recipe

• 1 combine all of the ingredients into a medium sized saucepan and over medium heat, bring to a boil.
• 2 continue to boil until the mixture thickens and reduces to about 1/2 cup, about 30 minutes.
• 3 strain through a fine mesh strainer and let cool.
• 4 use at room temperature.