Potato Casserole Recipe Courtesy Paula Deen

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 2 cups mashed potatoes


• 1/2 cup sour cream


• 1 small onion, sliced thin


• 1 small bell pepper, sliced thin


• 8 tablespoons butter


• 1 1/2 cups grated cheddar cheese


• 4 medium potatoes, cooked


• 6 slices bacon, cooked crisp


• 1 cup salt


• 1/4 cup black pepper


• 1/4 cup garlic powder

Recipe

• 1 preheat oven to 350 degrees f.


• 2 spread mashed potatoes evenly on bottom of casserole dish.


• 3 layer sour cream evenly over top.


• 4 sprinkle house seasoning, to taste.


• 5 saute onion and bell pepper in butter; evenly layer over top of sour cream.


• 6 slice potatoes and layer over onions and bell peppers.


• 7 add butter.


• 8 sprinkle house seasoning.


• 9 finally top with cheese.


• 10 bake for 25 to 30 minutes.


• 11 remove from oven and crumble bacon over top.


• 12 cook's note: leftover mashed potatoes work wonderfully in this recipe.


• 13 house seasoning:


• 14 1 cup salt


• 15 1/4 cup black pepper


• 16 1/4 cup garlic powder


• 17 mix ingredients together and store in an airtight container for up to 6 months.