Potato Salad, Simply Basic

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• Servings: 10


• 4 lbs baking potatoes


• 3 hard-boiled eggs


• 1 cup mayonnaise (duke or blue plate mayo highly recommended)


• 1 tablespoon spicy brown mustard


• 1 1/2 teaspoons salt


• 3/4 teaspoon pepper

Recipe

• 1 cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.


• 2 peel potatoes, and cut into 1 inch cubes.


• 3 place into serving container.


• 4 grate hard boiled eggs on the large-holed-side of a regular cheese grater.


• 5 stir into potatoes.


• 6 stir together the mayonnaise, mustard, salt and pepper.


• 7 gently fold this into the potato mixture.


• 8 serve immediately or cover and chill, if desired.


• 9 *note-for those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.