Potato Soup

Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs

Ingredients

• Servings: 30


• 10 lbs potatoes


• 1/2 gallon heavy whipping cream


• 1 gallon whole milk


• 1 lb bacon


• 1/4 cup bacon grease


• 2 1/2 cups dried onion, minced


• 1 lb butter


• 1/8 cup salt


• 1/8 cup pepper

Recipe

• 1 wash and peel potatoes.


• 2 cook bacon until completely crispy.


• 3 drain bacon, and keep 1/4 cup bacon grease.


• 4 cut potatoes into quarters.


• 5 crush bacon into small pieces.


• 6 combine all ingredients in a large stock pot.


• 7 heat over medium heat until the soup comes to a boil stirring frequently. lower heat to low and continue to simmer until the potatoes are soft stirring regularly.