Potato Soup

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 6


• 4 cups potatoes, peeled and cubed (1 inch)


• 1 cup celery, sliced (3/4 inch)


• 1 cup onion, finely chopped


• 2 cups water


• 2 teaspoons salt


• 1 cup milk


• 1 cup whipping cream


• 1/4 cup butter, melted


• 3 tablespoons dried parsley flakes


• 1/4 teaspoon pepper

Recipe

• 1 put the potatoes, celery, onion, salt and water in a large dutch oven or other heavy pan on top of stove.


• 2 cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).


• 3 mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.


• 4 stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.


• 5 serve hot.