Quiche Lorraine

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 9 inches deep dish frozen pie shells
• 6 pieces cooked bacon
• 2 tablespoons diced onions
• 1 1/2 cups shredded swiss cheese
• 3 eggs, slightly beaten
• 1 1/2 cups milk
• 1/8 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 break cooked bacon into pieces.
• 2 put bacon pieces, onions, and cheese in the bottom of pie shell.
• 3 combine eggs, milk,salt, salt and pepper and pour over the bacon onions and cheese.
• 4 bake at 375 degrees 30-35 minutes or until golden and set.