Raspberry And Mango Jam

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 mangoes, about 2 lb (1 kg)
• 1 1/2 cups raspberries
• 1 cup sugar

Recipe

• 1 peel mangoes, remove pits, and puree flesh in a blender or food processor.
• 2 combine mango pulp, raspberries and sugar in a heavy saucepan. bring slowly to a boil while stirring. reduce heat and cook until thick, about 15 minutes.
• 3 ladle into jars and seal and keep in the refrigerator up to 4 months, or freeze.