Ingredients
- 4 cups pomegranate juice
- 2 (12 ounce) bags frozen unsweetened raspberries (unthawed)
- 1/4 cup sugar
- 1/2 cup honey
Recipe
- 1 bring juice to boil in heavy large saucepan. reduce heat; simmer until reduced to 1 cup, about 35 minutes.
- 2 mix in raspberries and sugar.
- 3 simmer until reduced to 3 cups, stirring frequently, about 20 minutes.
- 4 mix in honey; bring to simmer.
- 5 cool slightly.
- 6 cover, chill until cold.
No comments:
Post a Comment