Raspberry Jello

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (6 ounce) packages raspberry jell-o gelatin
• 1 (16 ounce) sour cream
• 4 cups raspberries (fresh or frozen)

Recipe

• 1 dissolve 1 box of jello in 1 cup boiling water. gently mix in 2 cups raspberries. pour into a 9 x 13 inch, glass baking dish. refrigerate and gel.
• 2 spread sour cream over gelled raspberry layer. freeze for 15-20 minutes.
• 3 make a second raspberry layer the same as the first and spoon on top of sour cream layer. refrigerate and gel.