Ingredients
- 2 cups green tomatoes, grated unpeeled
- 2 cups sugar
- 3 ounces raspberry jell-o gelatin
Recipe
- 1 in a large pot, mix tomatoes and sugar.
- 2 bring to a boil and boil 5 minutes.
- 3 remove from heat.
- 4 add gelatin and stir well.
- 5 seal in jars or in freezer.
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