Roast Rutabaga

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 rutabaga
• 3 teaspoons olive oil
• 1/2 tablespoon basil
• 1/4 tablespoon rosemary
• 1/4 tablespoon thyme
• 1/8 tablespoon oregano
• 2 teaspoons kosher salt
• 1 tablespoon sugar

Recipe

• 1 heat oven to 400 degrees.
• 2 peel rutabaga and cut into 1/2-inch cubes.
• 3 place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
• 4 cover bowl with a plate and shake to coat rutabaga with oil.(you may need a bit more oil.).
• 5 sprinkle rutabaga with remaining ingredients and shake again distribute.
• 6 transfer rutabaga to a parchment-lined or non-stick baking sheet.
• 7 roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (note: it may take longer depending on the size of the rutabaga. you know they are ready when you can stick a fork all the way in with little resistance.).