Roasted Winter Root Vegetables

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces


• 3/4 lb turnip, peeled and cut into 1/1/2 inch pieces


• 1 large onion, peeled and cut into 1 1/2 inch wedges


• 6 garlic cloves, peeled


• 3 tablespoons olive oil


• 1 tablespoon rosemary, fresh and chopped


• 1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped


• 1 teaspoon salt

Recipe

• 1 combine first five ingredients in a large bowl; toss well. arrange vegetables in a single layer in a large roasting pan or broiler pan.


• 2 roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. stir in herbs and salt just before serving.