Rosemary Peach Lemonade

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• Servings: 6


• 4 small fresh rosemary sprigs, plus more for garnish


• 3/4 cup sugar


• 1 cup water


• 1 1/2 cups good-quality peach nectar


• 3 ripe peaches, pitted and sliced into thin half-moon slices (about 18 slices each)


• 1 cup lemon juice, frozen in an ice cube tray (12 cubes equals 1 cup of juice)


• 1 -2 cup water, to taste

Recipe

• 1 rosemary syrup:.


• 2 in a medium saucepan, combine rosemary sprigs, sugar, and water, and bring to a simmer. let cook for about 10 minutes until slightly thickened and well-infused.


• 3 remove from heat and strain. discard rosemary sprigs. let cool before using.


• 4 in a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.


• 5 add more ice right before serving. serve a fresh rosemary sprig in each glass. enjoy!