Simple Southern Meal For One Or Two

Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins

Ingredients

• Servings: 2


• 1 (12 ounce) bag frozen collard greens


• 1 ham bouillon cube, optional


• 1 (6 1/2 ounce) box betty crocker golden corn muffin mix


• 1 large sweet potato


• 1 package lean cuisine macaroni and cheese mix


• sweet tea


• brummel & brown margarine spread


• 1 (12 ounce) package stouffer's harvest frozen apples


• 1/2 cup oats


• 1/2 cup flour


• 2/3 cup brown sugar


• 1/2 teaspoon cinnamon


• 4 tablespoons unsalted butter, melted (no substitutes)


• vanilla ice cream (haagen-dazs is best!)

Recipe

• 1 prepare greens according to package directions, using ham bouillon if desired.


• 2 prepare corn muffin mix according to package directions, i like to use to lower fat brummel& brown spread instead of butter or margarine.


• 3 bake in small round pan and cut in wedges, or bake in bread pan and cut into corn sticks.


• 4 wash sweet potato, pierce with fork, wrap in paper towel and microwave until tender, 4-6 minutes.


• 5 microwave macaroni and cheese until done.


• 6 (you can do this when the sweet potato is 1/2 way through cooking so the potato does not heat too fast.) in a small bowl, combine flour, oats, brown sugar, cinnamon.


• 7 set aside.


• 8 microwave apples until slightly thawed, place in small baking dish.


• 9 combine butter and flour mixture, crumble over apples.


• 10 bake at 350 degrees for 30 minutes.


• 11 meanwhile, serve 1/2 sweet potato with a side of greens, 1/2 package macaroni and cheese, and slice of cornbread.


• 12 don't forget a large glass of sweet tea!


• 13 later, serve warm cinnamon apple dessert with ice cream.