Slow Berry Cobbler

Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs

Ingredients

• Servings: 10


• 1 (10 ounce) bag frozen strawberries


• 1 (10 ounce) bag frozen blueberries


• 1 (10 ounce) bag frozen raspberries


• 1/3-2/3 cup sugar, depending on your level of preferred sweetness


• 1/2 cup baking mix


• 2 1/4 cups baking mix


• 1/4 cup sugar, plus


• 1/4 cup sugar


• 4 tablespoons butter, melted


• 1/2 cup milk


• 2 teaspoons ground cinnamon

Recipe

• 1 spray the insert of a slow cooker with nonstick cooking spray.


• 2 in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.


• 3 transfer the fruit to the slow cooker.


• 4 in another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.


• 5 with your hands, drop bits of dough on top of the fruit in the slow cooker.


• 6 in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.


• 7 sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.


• 8 turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.


• 9 serve warm with whipped cream or ice cream.