Slow Cook Down Home Lamb Chops And Gravy

Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs

Ingredients

• Servings: 6


• 1/2 cup all-purpose flour


• 1 1/2 teaspoons dry mustard


• 1/2 teaspoon salt


• 1/2 teaspoon garlic powder


• 6 lean boneless lamb chops (1 in. thick)


• 1 (10 3/4 ounce) can condensed chicken broth


• 2 tablespoons vegetable oil

Recipe

• 1 combine 1st four ingredients in a shallow dish.


• 2 dredge chops in flour mixture and set aside.


• 3 combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.


• 4 pour oil into a large skillet and cook the chops in hot oil until browned on both sides.


• 5 place chops in crock pot and cook covered on high for about 2 to 5 hours or until tender.


• 6 serve w/ hot rice and/or mashed potatoes.


• 7 ++if the gravy becomes too thick just add a little water. if you accidentally add too much water then add a little more flour.


• 8 season w/ salt and pepper too your taste.