Soft Shell Crabs Mia

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 soft shelled crabs
• 1/4 cup soy sauce
• 1 1/2 cups wine
• 1/3 cup olive oil
• 5 -6 drops hot sauce
• 2 garlic cloves, minced

Recipe

• 1 mix everything, except crabs, in a shallow baking dish. add crabs and cover.
• 2 marinate in the fridge for 1/2 hour.
• 3 place crabs on a hot grill.
• 4 cook for 15 minutes on each side basting and turning often.
• 5 to decrease cooking time, cover grill with large lid to help circulate the heat evenly.
• 6 crabs are done when they are pink/red and slightly crisp, but still moist.
• 7 cook time does not include time to marinate.