Sorrel Drink

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups dried hibiscus flowers
• 48 cups water
• 2 tablespoons vanilla
• 224 g xylitol sugar substitute

Recipe

• 1 cook sorrel for 30 minutes, strain.
• 2 mix all ingredients.
• 3 serve cold over ice.