Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1 egg
- 1 cup milk
- 1 tablespoon butter, melted
- 2 cups cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Recipe
- 1 preheat oven to 450f and grease your corn stick pan.
- 2 beat egg; add milk and melted butter.
- 3 sift dry ingredients together; add to batter.
- 4 bake for 12 to 15 minutes or until golden brown.
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