Southern Eggnog

Total Time: 24 hrs 15 mins
Preparation Time: 24 hrs
Cook Time: 15 mins

Ingredients

• Servings: 12


• 1 package vanilla pudding mix, the kind you cook


• 1/2 cup sugar


• 1 quart milk


• 3 egg yolks, slightly beaten


• 3 egg whites


• 1 teaspoon vanilla


• 1/4 cup peach brandy or 1/4 cup grand marnier


• 1 cup whipping cream


• nutmeg

Recipe

• 1 combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.


• 2 add slighly beaten egg yolks and blend well.


• 3 then add remaining milk; mix well.


• 4 cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.


• 5 cool.


• 6 beat egg whites until stiff peaks form; fold into cooled pudding mixture.


• 7 add vanilla and brandy; then chill several hours.


• 8 just before serving, whip the cream.


• 9 spoon onto eggnog and sprinkle with nutmeg.