Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon dried dried tarragon leaf, leaves crushed
- 1 (4 1/2 ounce) chunk chicken breasts, drained
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped celery
- salt and pepper, to taste
- lettuce
- 4 slices whole wheat bread
- dill pickle
- potato chips
Recipe
- 1 mix mayonnaise, sour cream, and tarragon.
- 2 stir in chicken, almonds and celery; season with salt and pepper, if desired.
- 3 cover and refrigerate for at least one hour to marry the flavors.
- 4 when serving, divide the chicken salad between 2 bread slices.
- 5 top with lettuce and remaining bread slices.
- 6 serve with a dill pickle and potato chips.
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