Southern Fried Legs

Total Time: 27 mins
Preparation Time: 12 mins
Cook Time: 15 mins

Ingredients

• Servings: 4


• 1 cup corn flake crumbs


• 2/3 cup flour


• 1 teaspoon salt


• 1 teaspoon poultry seasoning


• 1/4 teaspoon cayenne pepper, optional


• 1/8 teaspoon marjoram


• 2 eggs, well beaten


• 1/4 cup milk


• 2 lbs chicken legs


• hot oil (for frying)

Recipe

• 1 mix crumbs with flour and seasonings.


• 2 mix eggs and milk.


• 3 dip legs in egg mixture, then in crumb mixture.


• 4 fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.