Southern Jugged Soup

Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs

Ingredients

• Servings: 8


• 6 potatoes, sliced


• 1 onion, peeled and sliced


• 6 tomatoes (or 2 cups cooked tomatoes...canned is fine)


• 1 turnip, peeled and diced


• 2 1/2 cups peas


• 1 carrot, peeled and grated


• 1/4 cup rice, uncooked


• 1 tablespoon salt


• 1 tablespoon sugar


• 1/2 teaspoon pepper


• 1 dash allspice


• 2 quarts stock (beef, chicken or vegetable)

Recipe

• 1 arrange vegetables, rice and seasonings in alternate layers in the bottom of a stone crock with a cover or a casserole.


• 2 pour stock over vegetables.


• 3 cover and seal to keep in the steam.


• 4 set crock in a pan of hot water.


• 5 place in a slow oven (300f) and cook 4 to 6 hours.