Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 2 cups cornmeal
- 2 cups water, boiling
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 1 1/2 cups milk
- 3 eggs, room temperature
Recipe
- 1 preheat oven to 350f and butter an 8" baking dish.
- 2 sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
- 3 add salt, butter and milk.
- 4 separate eggs; beat whites until light, yolks until light.
- 5 add eggs to batter.
- 6 pour batter in prepared dish and bake 45 minutes.
- 7 this dish should be served in the same dish as it is baked inches.
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