Southwest Benedict

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 eggs
• 4 chorizo sausage patties
• 2 english muffins
• cilantro (chopped)
• 3 egg yolks
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon sea salt
• lemon juice
• 1/8 cup butter (melted)
• 1 tablespoon chipotle paste

Recipe

• 1 fill a large skillet with about 2 inches of water.
• 2 bring the water to a gentle boil.
• 3 drop each egg carefully into the simmering water.
• 4 let cook for 3 to 4 minutes, until the whites are firm.
• 5 gently scoop each egg out with a slotted spoon and drain eggs thoroughly.
• 6 while sausage is cooking lightly toast muffins.
• 7 to serve place, sausage patties on muffin halves.
• 8 place 1-poached egg on top of sausage.
• 9 spoon some chipotle hollandaise sauce on each muffin.
• 10 chopped cilantro for garnish.
• 11 serve immediately.
• 12 directions for hollandaise sauce:.
• 13 whip the egg yolks until they are foamy. continue whipping while you add the hot sauce, worcestershire sauce, sea salt and lemon juice.
• 14 transfer the mixture to the top of a double boiler and place over medium heat, and continue whipping by hand until sauce thickens and forms ribbons when the whisk is lifted.
• 15 remove sauce from heat and add butter and chipotle puree.