Spiced Brussel Sprouts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs brussels sprouts
• 2 small red onions
• 3 tablespoons butter
• 1 teaspoon celery seed
• 2 teaspoons ground cumin
• 1/4 teaspoon hot red chili pepper flakes
• 1/2 teaspoon salt

Recipe

• 1 rinse sprouts and trem stems.
• 2 remove loose outer leaves.
• 3 cut a small "x" in bottom of each.
• 4 bring large pot of water to a boil. add sprouts and boil gently, uncovered, just until a fork can be inserted in base without a lot of resistance.
• 5 immediately drain and rinse with very cold water to stop cooking.
• 6 when chilled, drain well. if making ahead, store in fridge in a sealed plastic bag for up to 2 days.
• 7 when ready to serve, peel onions, slice in half, then thinly slice.
• 8 melt butter in large deep fry pan. add onions, seasonings and salt.
• 9 stir often over medium heat, from 5 - 8 mins., to sweeten onions.
• 10 add sprouts, cover and stir often until hot which takes about 8 minutes.