Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- 3 egg whites
- 2 teaspoons water
- 2 (12 ounce) cans salted peanuts
- 1 cup whole blanched almond
- 1 cup walnut halves
- 1 3/4 cups sugar
- 3 tablespoons pumpkin pie spice
- 3/4-1 teaspoon salt
- 1 cup raisins
Recipe
- 1 in a bowl, beat egg whites and water until frothy.
- 2 add nuts to bowl and stir to coat.
- 3 mix together sugar, pumpkin pie spice, and salt.
- 4 add to nut mixture and stir to coat.
- 5 stir in raisins.
- 6 evenly spread nut mixture into two 15x10 inch baking dishes.
- 7 bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
- 8 cool.
- 9 store in airtight containers.
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