Spiced Molasses Lamb Spareribs

Total Time: 5 hrs 15 mins
Preparation Time: 3 hrs 15 mins
Cook Time: 2 hrs

Ingredients

• Servings: 4


• 2 tablespoons brown sugar


• 2 tablespoons paprika


• 1 tablespoon chili powder


• 1 tablespoon salt


• 1 tablespoon black pepper


• 1 teaspoon cayenne pepper


• 1 teaspoon onion powder


• 1 teaspoon garlic powder


• 2 -3 lbs lamb spareribs


• 6 tablespoons molasses


• 2 tablespoons honey


• 2 garlic cloves, minced


• 1 teaspoon lemon juice


• 1/4 cup cider vinegar


• 1/2 cup ketchup


• 1/2 cup brown sugar

Recipe

• 1 in small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. rub on both sides of ribs. refrigerate ribs 3 hours.


• 2 meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. bring to boiling; simmer until thick, 5 to 10 minutes. set aside.


• 3 preheat grill to medium- low (250 degrees to 275 degrees) arrange ribs on grill rack and cover with foil. cook until tender, about 2 hours, turning every 20 minutes.


• 4 during the last 20 minutes, brush ribs with molasses sauce and turn twice. when meat is tender, remove and serve with remaining sauce.