Spicy Artichoke Dip

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 40
• 3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 (4 ounce) can diced green chili peppers, drained
• 2 tablespoons chopped pickled jalapeno peppers
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• paprika

Recipe

• 1 combine artichoke hearts mayo, cheese,peppers, cumin, and garlic.
• 2 spoon mixture into ungreased 1 1/2qt.
• 3 sprinkle with paprika.
• 4 bake uncovered in a 350 oven for about 30 min or until hot and bubbly.
• 5 let stand 10min.
• 6 serve with baguette slices.