Spicy Hot Pepper Jelly

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lb holland orange pepper, chopped
• 1 (6 ounce) onions, chopped
• 2 cups vinegar
• 7 habaneros, including seeds if you like heat
• 1/2 teaspoon chili pepper flakes, ground fine (optional)
• 7 cups sugar
• 6 fluid ounces liquid pectin

Recipe

• 1 in a blender add 1 cup vinegar and peppers and onions.
• 2 blend till pureed.
• 3 in a large pot add all except pectin.
• 4 bring to a rolling boil while stirring constantly.
• 5 rolling boil for 15 minutes.
• 6 stir in pectin.
• 7 bring to boil and stir for 1 more minute.
• 8 ladle into hot sterle jars leaving 1/4 inch head space.
• 9 adjust caps onto jars that rims are wiped clean of jelly.
• 10 process in a water canner for 10 minutes.