Squash Casserole With Cheese And Bacon

Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins

Ingredients

• Servings: 12


• 5 -6 medium squash


• 1 large onion, chopped


• 6 slices bacon, cooked and crumbled


• 2 cups cracker crumbs


• 2 1/2 cups cheddar cheese


• 1 cup milk


• 2 eggs, beaten


• 3 tablespoons butter


• salt and pepper

Recipe

• 1 preheat oven to 350.


• 2 cut squash into cubes and boil with onion until tender. drain well and mash.


• 3 add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.


• 4 pour into buttered casserole dish and top with remaining cheese and cracker crumbs.


• 5 bake at 350 for 30 minutes or until brown and bubbly.


• 6 let stand 5 minutes before serving.