Squirly's Chicken Maque Choux

Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr

Ingredients

• Servings: 6


• 1 (3 lb) broiler-fryer chickens


• 8 ears young tender corn


• 1 cup flour


• 3/4 cup vegetable oil


• 1 cup onion, chopped


• 1 cup celery, chopped


• 1/2 cup red bell pepper, chopped


• 1/4 cup garlic, diced


• 1/4 cup green onion, sliced


• 2 cups canned tomatoes


• 2 tablespoons tomato sauce


• 1 cup mushroom, sliced


• 2 cups chicken stock


• salt and black pepper


• hot sauce

Recipe

• 1 cut corn from cobs and scrape out milk.


• 2 cut chicken into serving pieces.


• 3 season well with salt and pepper.


• 4 dust pieces in flour on all sides until well coated.


• 5 in a heavy bottom dutch oven, heat oil over medium high heat.


• 6 saute chicken and brown well on all sides.


• 7 when brown (it will not been totally done yet), remove from pot and keep warm.


• 8 in the same oil, add corn, onions, celery, bell pepper, garlic, green onion and tomatoes.


• 9 saute 3-5 minutes or until veggies are wilted.


• 10 add tomato sauce and mushrooms.


• 11 return chicken to pot and stir well into the vegetables.


• 12 add chicken stock, cover and reduce to simmer and cook until chicken is tender, approximately.


• 13 45 minutes.


• 14 season to taste with hot pepper sauce.