Stuffed Acorn Squash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 small acorn squash
• 2 cored and diced apples
• 1/4 cup dark brown sugar
• 1/4 cup margarine
• 1/4 cup water

Recipe

• 1 preheat oven to 350.
• 2 cut the acorn squash in halves and take out seeds.
• 3 place halves in a roasting pan.
• 4 place 1 tbsp of margarine and brown sugar in each half.
• 5 divide the apples among squash halves.
• 6 add 1/4 cup of water to bottm of pan and cover with foil.
• 7 bake for 35-40 minutes or until squash is tender.