Stuffed Avocados

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 100 g walnuts, in their shells
• 100 g hazelnuts, in their shells
• 4 avocados, ripe
• 1 celery, trimmed and cut to matchstick sticks
• 2 tablespoons tomato paste, sauce
• 1 tablespoon wine vinegar
• salt and pepper, to tast

Recipe

• 1 shell the walnuts and dip into boiling water for a few minutes: drain and finely chop, but leaving a few whole walnuts for garnish. prepare hazelnuts in the same way, leaving a few hazelnuts for garnish.
• 2 cut 3 of the avocado's in half lengthways, remove the stones and arrange on a serving dish.
• 3 cut the remaining avocado, scoop out the flesh and put flesh in a bowl. mash the avocado flesh with a fork, add chopped nuts, celery. tomato paste.vinegar and salt and pepper.
• 4 mix ingredients together well.
• 5 fill the centres of the halved avocados with the mixture and serve garnished with the reserved nuts.
• 6 serve immediately.