Stuffed Jalapenos For The Grill

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 16 ounces spicy lamb sausage
• 30 jalapeno peppers
• 1 (8 ounce) package cream cheese, softened
• 2 lbs turkey bacon

Recipe

• 1 preheat an outdoor grill for high heat. lightly oil the grate.
• 2 in a large skillet over medium heat, cook the sausage until browned. drain excess grease, and set aside.
• 3 meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane.
• 4 fill one half of each pepper with cream cheese, and the other half with sausage. put the pepper halves back together, and wrap with a slice of bacon to hold.
• 5 secure bacon with a toothpick.
• 6 grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted.
• 7 let them cool down a bit, then eat 'em.