Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 -18 large mushroom caps
• 1 cup shredded swiss cheese
• 6 -8 slices bacon
• 1/2 cup onion, finely chopped
• 1/2 cup grated parmesan cheese
• 1/4 cup butter

Recipe

• 1 wash& destem mushrooms.
• 2 chop stems and set aside.
• 3 cook& crumble bacon, and combine with cheeses, onion and chopped stems.
• 4 stuff caps with mixture.
• 5 melt butter and pour into a baking dish.
• 6 place mushrooms in dish and bake at 350 deg.
• 7 for 15-20 mins.