Stuffed Skillet Ranch Cornbread #rsc

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• 1 lb ground lamb


• 2 shallots, minced


• 1/8 cup fennel seed


• 1/8 cup chopped chives


• 1/2 cup chopped green onion


• 1/2 teaspoon cayenne pepper


• 2 teaspoons garlic powder


• 1/2 tablespoon salt


• 1 teaspoon pepper


• 1/4 cup grated parmesan cheese


• 3 eggs, beaten


• 1 teaspoon sugar


• 3/4 cup milk


• 1/4 cup vegetable oil


• 1 cup frozen corn, thawed


• 1 cup hidden valley® original ranch® dressing


• 2 cups sharp cheddar cheese, shredded


• 1 1/2 cups self-rising cornmeal mix

Recipe

• 1 preheat oven to 350 degrees.


• 2 brown lamb. add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. heat for an additional minute. stir in parmesan cheese.


• 3 in medium size bowl combine eggs, sugar, milk, oil, corn, hidden valley ranch dressing, and cheese. stir in cornmeal mix.


• 4 pour one-half of mixture into a greased cast iron skillet. sprinkle the sausage mixture on top and pour remaining mixture over sausage.


• 5 bake in a 350 degree oven for 40-45 minutes until set. sprinkle remaining 1/2 cheese on top. and bake an additional 5 minutes.