Swiss Corn Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 egg, slightly beaten
• 2 (15 1/4 ounce) cans sweet whole kernel corn, drained
• 1 (5 ounce) can evaporated milk
• 2 tablespoons chopped onions
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup shredded swiss cheese
• 1/2 cup soft breadcrumbs
• 1 tablespoon butter, melted

Recipe

• 1 preheat oven to 350*.
• 2 lightly grease 2-quart baking dish; set aside.
• 3 in large bowl stir together egg, corn, milk, onion, salt and pepper.
• 4 stir in 3/4 cup of the cheese.
• 5 spoon into prepared baking dish.
• 6 in medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
• 7 sprinkle over corn mixture.
• 8 bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
• 9 let stand for 10 minutes before serving.