Swiss Green Bean Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1/2 teaspoon grated onion
• 1 cup sour cream
• 4 cups drained cooked frozen string beans (french style green beans)
• 1/2 lb swiss cheese
• 2 cups corn flakes
• 2 tablespoons melted butter

Recipe

• 1 melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
• 2 add sour cream gradually until smooth.
• 3 add beans.
• 4 mix together and heat thoroughly.
• 5 pour into greased casserole dish.
• 6 grate cheese over top.
• 7 crush cornflakes and mix with melted butter.
• 8 put on top of beans.
• 9 cover and bake 20 minutes at 400.