Swiss Lamb Steak

Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr

Ingredients

• 2 lamb steaks


• 3/4 cup onion


• 3/4 cup green bell pepper


• 1 stalk celery


• 1 (15 ounce) can diced tomatoes


• 1/2 cup low sodium beef broth


• 1 (8 ounce) can mushrooms (optional)


• 1 teaspoon worcestershire sauce


• 1/8 teaspoon salt


• 1/8 teaspoon pepper


• 1/2 teaspoon garlic powder


• 1 1/2 cups flour


• 3 tablespoons oil (i use bacon fat)

Recipe

• 1 wash lamb to remove bone crumbs. pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.


• 2 combine salt,pepper and garlic powder with flour.


• 3 push steak into flour mixture with hands making sure to coat both sides well. let sit while oil is heating in pan.


• 4 add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.


• 5 add green pepper,onion and celery to pan and lightly brown.


• 6 add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.


• 7 reduce heat to a simmer and return lamb steak to pan.


• 8 cook slow until meat is tender and broth has thickened. may be thickened with cornstarch and water if you like.


• 9 serve over mashed potatoes or rice.


• 10 i also have made this for my picky eater by adding a can of cream of mushroom soup.