Swiss Onion Drop Biscuits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 3/4 teaspoon onion salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter or 1/2 cup margarine
• 1 cup shredded swiss cheese
• 1/3 cup thinly sliced green onion
• 2 eggs
• 3/4 cup buttermilk, plus
• 2 tablespoons buttermilk

Recipe

• 1 combine the dry ingredients in a bowl.
• 2 cut in butter until mixture resembles coarse crumbs.
• 3 stir in the cheese and onions.
• 4 combine eggs and buttermilk,stir into cheese mixture just until moistened.
• 5 drop by tbablespoons 2 inches apart onto greased baking sheets.
• 6 bake at 425 for 12-15 minutes or until browned.