Taco Casserole

Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1/2 lb ground beef


• 1 (15 ounce) can tomato sauce


• 1 (15 ounce) can chili beans, undrained


• 1 (3 ounce) can french-fried onions


• 1 cup corn chips, crushed coarsely


• 1 cup cheddar cheese, shredded


• 2 cups lettuce, shredded


• 1/2 cup sour cream


• 1 (15 ounce) jar salsa

Recipe

• 1 brown and crumble beef in a large skillet;drain.


• 2 add tomato sauce,chili beans and half of the onions.


• 3 mix well then bring to a boil.


• 4 once mixture comes to a boil reduce heat.


• 5 let simmer uncovered for 10 minutes.


• 6 stir in remaining onions and all the corn chips.


• 7 remove from heat.


• 8 sprinkle lettuce around the outer edge of the pan.


• 9 add salsa, cheese and a dollop of sour cream in the center.


• 10 serve immediately.