Taco Chicken Soup

Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs

Ingredients

• Servings: 10


• 1 (32 ounce) can chicken broth


• 2 (15 1/2 ounce) cans red kidney beans, rinsed and drained


• 1 (15 ounce) can great northern beans, rinsed and drained


• 2 (14 ounce) cans diced tomatoes with green chilies, undrained


• 2 (15 1/2 ounce) cans whole kernel corn, drained


• 1 large yellow onion, large dice


• 2 (1 ounce) packets lawry's taco seasoning


• 1 teaspoon cumin


• 1 1/2 lbs boneless skinless chicken breasts


• hot sauce (optional)


• green onion, cut thinly on bias (for garnish)

Recipe

• 1 in slow cooker, combine broth, beans, tomatoes, corn, and onion.


• 2 stir in spices, then add chicken.


• 3 cover and cook on low 8-10 hours or high 4-6 hours.


• 4 remove chicken and shred or cut into bit size pieces, return to soup.


• 5 add hot sauce if you are using it, or just serve it on the side.


• 6 to serve, ladle into soup bowls and your favorite taco toppings.