Taco Eggs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 9 eggs, slightly beaten
• 1/2 cup milk
• 1/8 teaspoon salt
• 2 cups shredded medium sharp cheddar cheese
• sliced or diced avocado (optional)
• tomato (optional)
• onion (optional)
• shredded lettuce (optional)
• alfalfa sprout (optional)
• pitted ripe olives (optional)
• sour cream (optional)
• 1 (14 1/2 ounce) can whole tomatoes, broken up (or equivalent in fresh)
• 1 small onion, minced
• 2 cloves garlic, pressed (i usually mince)
• 2 canned jalapeno peppers, seeded and minced
• 1/2 cup chili powder
• 1/4 teaspoon cumin

Recipe

• 1 for eggs: beat eggs milk and salt just until blended.
• 2 pour into greased 13x9x2" baking pan.
• 3 bake in preheated 325 degree oven for 20 minutes or until set.
• 4 sprinkle with cheese; bake 5 minutes more or until cheese melts.
• 5 let stand for 5 minutes.
• 6 cut into squares; spoon salsa on top.
• 7 serve with condiments.
• 8 for salsa: in small saucepan bring all ingredients to boil; reduce heat; stirring occasionally, simmer uncovered 30 minutes or until thickened.
• 9 serve warm or at room temperature.
• 10 can be prepared a day or two ahead and refrigerated.