Tacos Al Carbon With Avocado Salsa

Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1 1/2 lbs flank steaks


• 3 -4 cloves garlic, minced


• 3 limes, juice of


• 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup)


• 2 tablespoons cilantro, finely chopped


• seasoning salt


• 1/2 cup olive oil


• 10 corn tortillas


• 3 small avocados, chopped


• 1 large tomato, chopped


• 1/2 onion, chopped


• 2 tablespoons cilantro, finely chopped


• 3/4 lime, juice of


• seasoning salt

Recipe

• 1 lightly sprinkle meat with seasoning salt.


• 2 cut into 3-4 large pieces.


• 3 mix lime and lemon juices, garlic, cilantro, and olive oil.


• 4 place meat and marinade in plastic bag or plastic bowl.


• 5 marinate 4-6 hours, turning occasionally.


• 6 discard marinade.


• 7 grill meat over medium heat@ 15 minutes, turning occasionally.


• 8 cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.


• 9 cut into strips and serve in corn tortillas.


• 10 top with 1-2 tbl.


• 11 of avocado salsa.


• 12 while meat is cooking chop up ingredients for avocado salsa, sprinkle with lime juice and seasoning salt.


• 13 i leave avocado pits in mixture to prevent discoloration.


• 14 to warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.


• 15 sprinkle with a small amount of water if tortillas are very dry before warming them.