Tamarind Cashew Sauce (dip Or Sauce...lots Of Variations)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup cashews, chopped
• 2/3 cup fresh cilantro, chopped
• 2 garlic cloves, quartered
• 2 onions, chopped
• 1 cup sugar
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 4 teaspoons vinegar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon tamarind pulp
• 1/2 cup honey
• powdered saffron
• 1/4 cup olive oil

Recipe

• 1 1. combine the first seven ingredients in food processor.
• 2 2. blend with short bursts until the mixture is well blended, and the.
• 3 3. cashews and garlic have been chopped into pieces about.
• 4 4. half the size of a grain of rice.
• 5 5. combine the vinegars, honey, tamarind, and saffron in a small bowl.
• 6 6. heat the mixture for about 1 minute in microwave then stir until.
• 7 7. tamarind pulp dissolves completely.
• 8 8. pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
• 9 9. pour sauce into bowl. add the oil and stir by hand.
• 10 10. cover and refrigerate at least 30 minutes.