T.g.i. Friday's Spicy Cajun Chicken Pasta

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• 2 ounces olive oil


• 1 tablespoon garlic, fresh, chopped


• 1/2 cup onion, cut in large chunks


• 1/2 cup green pepper, diced in large pieces


• 1/2 cup red pepper, diced in large pieces


• 1/8 teaspoon cayenne pepper


• 1 cup chicken stock


• 1 cup v 8 vegetable juice


• 1 -3 tablespoon cornstarch (mix about a tablespoon with a couple table spoons cold water to form a slurry)


• salt and pepper, to taste


• 10 ounces fettuccine (cooked al dente)


• 1 tablespoon parmesan cheese


• 1 chicken breast, boneless, skinless, cooked and sliced in strips


• 1 teaspoon parsley, chopped

Recipe

• 1 prepare sauce: heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. deglaze with chicken stock and reduce to half. add v-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.


• 2 thicken to consistency with cornstarch; season to taste with salt and pepper.


• 3 add cooked pasta to sauce and heat through until hot.


• 4 arrange on serving dish and top with chicken breast. sprinkle with parmesan and parsley.