Thanksgiving Carrots

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup cranberries
• 4 cups baby carrots
• 4 cooking apples, peeled and sliced
• 4 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 cup apple cider or 1/2 cup apple juice
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 wash and sort cranberries; place in large mixing bowl.
• 2 add carrots, apple, sugar, salt and cider and stir to blend well.
• 3 spray a 2-quart casserole with nonstick spray coating.
• 4 spoon vegetable mixture into casserole.
• 5 dot vegetables with butter.
• 6 bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
• 7 stir midway through baking.