The Best Deviled Eggs Ever

Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins

Ingredients

• 12 extra large eggs


• 1/2 cup real mayonnaise


• 1 tablespoon milk


• 1 tablespoon vinegar


• 1 teaspoon instant chicken bouillon, substitution of bouillon cubes is okay. just break it up


• 1 teaspoon dry mustard


• 1 teaspoon sugar


• 1 -2 tablespoon dill relish (optional, but actually taste better than it sounds so try it once)


• paprika (optional)


• fresh parsley (optional)

Recipe

• 1 place eggs in a single layer in a large pot. put just enough cold water in the pot to cover the eggs. bring to a rapid boil. remove from burner and cover and let sit in hot water for 20 minutes.


• 2 drain eggs and remove shell under cold water.


• 3 cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.


• 4 reserve your egg halves on an egg tray or platter.


• 5 combine all ingredients except dill relish with an electric mixer, blender or processor. stir in the relish.


• 6 either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg . garnish with paprika, parsley or anything else you like.