Tomato And Basil Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup stock
• 1 onion, chopped
• 3 garlic cloves, crushed
• 2 (425 g) cans whole tomatoes, crushed
• 0.5 (240 g) container tomato paste
• 1 teaspoon brown sugar
• pepper
• 6 sprigs basil, torn

Recipe

• 1 sauté onion in stock until soft, not brown, add garlic.
• 2 place crushed tomatoes in a saucepan with tomato paste, add brown sugar and pepper and simmer for 25 minutes on low heat.
• 3 add torn fresh basil leaves at the end of cooking time (to keep their colour).